Ingredients
3 -4 large ripe Tomatoes
1/2-1 medium sweet onion, depending on how much onion you like (Vidallia is my favorite)
1/4 cup extra virgin olive oil
1 tablespoon dried oregano
1/4 teaspoon garlic salt
1/8 teaspoon fresh cracked black pepper
4 -6 leaves fresh basil, chopped to garnish (depending on how much Basil you like)
Directions:
1
Cut tomatoes into bite size pieces.
2
Sprinkle with garlic salt and pepper.
3
Peel a cut onion in half vertically.
4
Along edge of open side, “sliver” cut onion and add to tomatoes.
5
Add the rest of ingredients and toss lightly.
6
Marinate for at least an hour.
7
Serve with Italian bread, provolone cheese and hard salami (or other Italian meats.).
1/2-1 medium sweet onion, depending on how much onion you like (Vidallia is my favorite)
1/4 cup extra virgin olive oil
1 tablespoon dried oregano
1/4 teaspoon garlic salt
1/8 teaspoon fresh cracked black pepper
4 -6 leaves fresh basil, chopped to garnish (depending on how much Basil you like)
Directions:
1
Cut tomatoes into bite size pieces.
2
Sprinkle with garlic salt and pepper.
3
Peel a cut onion in half vertically.
4
Along edge of open side, “sliver” cut onion and add to tomatoes.
5
Add the rest of ingredients and toss lightly.
6
Marinate for at least an hour.
7
Serve with Italian bread, provolone cheese and hard salami (or other Italian meats.).
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