Subrich di Patate ~ This is a recipe for potato croquettes, Italian style, that can be used on an antipasto platter, or as a tasty side dish with the main course. This is a great recipe for leftover potatoes, but it is so delicious you won’t mind cooking potatoes specifically to make these fritters. I serve this potato dish with everything from sausages to roasted chicken.
Buon Appetito!
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