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Everything you need to know to can and preserve your own food
Enjoy wonderful and healthy Atlantic seafood with 50 outstanding
recipes. You’ll find everything from Clams with White Wine and Garlic to
Spinach Stuffed Sole with Mashed Potatoes and Tomato Sauce. Nantucket
Seafood assisted in the development of the seafood recipes, so not only
will you enjoy great seafood, but also perfect results!
For years, restaurant owner and chef
Brenda Langton has led the way in bringing sophisticated but sensible
vegetarian and seafood cooking to the Midwest. At last, the recipes from her highly successful Twin Cities' restaurant, Cafe Brenda, are available in this The Cafe Brenda Cookbook. Cafe Brenda's health gourmet fare, the "cuisine of a third coast," has drawn raves from diners and critics alike.
Can’t tell a Gin Fizz from a Gimlet? Think
a Sidecar is something you’d see at the racetrack? If your idea of a
wild night is a few Lemondrop shots washed back with a Cosmo, you’re in
need of some cocktail therapy! And there’s no one better to tell you
everything you need to know about a Brandy Crusta, a French 75, a
Cachaça Swing, and much, much more than Ti Adelaide Martin and Lally
Brennan, who will take you on a rip-roaring trip. . . .
All About Salads & Dressings upholds that standard. While keeping the conversational and instructional manner of the flagship book, All About Salads & Dressings is organized by salad type including green; vegetable
and savory fruit; bean and grain; fish and shellfish; meat and poultry
-- with such delicious classics and exciting innovations as Caesar
Salad; Thai Beef Salad; Grilled Swordfish, Tangerine, and Jicama Salad;
Tomato and Mozzarella Salad; Hot Apple Slaw; and Three-Bean Salad. And
don't forget the dressings: everything from Basic Vinaigrette to creamy
Green Goddess Dressing is covered. With a full primer on varieties of
lettuce and suggestions for garnishing, All About Salads & Dressings
illustrates how much more there is to salad than just lettuce.
The New Southern Garden Cookbook offers over 300 brightly flavored recipes
that will inspire beginning and experienced cooks, southern or
otherwise, to take advantage of seasonal delights. Castle has organized
the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes,
many reveal the goodness of gardens in new, contemporary ways. Peppered
with tips, hints, and great stories, these pages make for good food and
a good read.
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares
the secrets behind her beloved homeland’s signature desserts in this
highly personal and authoritative cookbook. Skillfully weaving together
the rich histories that inform the country’s diverse culinary
traditions, My Sweet Mexico is a delicious journey into the soul of the
cuisine.
TABLE OF CONTENTS
Pizza Recipes will describe how to make
many different types of dough, you’ll be surprised just how easy it is
to make your own dough. You also get recipes on many different types of
sauses for your pizza, and Lots of Pizza Recipes too. Pizzas always
taste better when you’ve made them yourself. If you prefer thin or thick
crust don’t worry because both types are described here in this eBook. Pizza Recipes
will get you started. Whether you are a beginner or a bit more
experienced this eBook is so easy to understand with its step by step
guides.
Canadian Living and our French
counterpart, Coup de Pouce, have teamed up with Weetabix cereal to offer
a great new resource for simple, healthy eating.
Mouth watering chicken recipes from easy to hard recipes to please your chicken cravings.