Gooey Caramel Sauce

Ingredients:

1/4 cup sugar
1/4 cup brown sugar
3 tablespoons butter
1 tablespoon cream
1/2 cup corn syrup
1 tablespoon vanilla extract
1/4 teaspoon salt

Directions:

1
Heat 1/4 cup sugar in a stainless saucepan on medium heat, do not stir until sugar begins to melt.
2
Once sugar begins to melt, stir it until it has completely melted and begins to turn golden brown.
3
When sugar has started to turn caramel colored, remove pan from heat and immediately add butter and brown sugar and quickly stir together.
4
Once the butter and brown sugar are completely melded with the caramel (add gentle heat if needed to incorporate brown sugar), add the vanilla, corn syrup, cream and salt.
5
Stir together well.
6
The caramel will thicken as it cools.
7
If a thinner caramel is required, add water one tablespoon at a time until the desired thickness is reached; if a thicker caramel is needed, reduce the amount of corn syrup used.