This martini recipe is a classic, sophisticated cocktail for entertaining guests or relaxing after work
Ingredients
- 3 ounces gin (Beefeater, Tanqueray, or Bombay Sapphire--something around 94 proof)
- 1/2 ounce Noilly Prat dry white vermouth
- 8 to 10 ice cubes (cracked or crushed ice chills faster than cubes)
Preparation
- Chill a martini glass in the freezer for at least 5 minutes. Pour 3 ounces gin and 1/2 ounce dry white vermouth into a stainless-steel cocktail shaker or a chilled tumbler.
- Place ice cubes in the shaker or tumbler, stir vigorously for about 20 seconds with a long-handled spoon, and strain into the chilled martini glass.
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