Wild Rice with Tomatoes and Pine Nuts

If you can't find precooked wild rice, substitute boil-in-bag or precooked brown rice.

Ingredients

• 1 (8.5-ounce) package precooked wild rice (such as Archer Farms)
• 1 1/2 tablespoons unsalted butter
• 1/4 cup pine nuts
• 8 cherry tomatoes, quartered $
• 1 tablespoon chopped fresh basil $
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt

Preparation

1. 1. Prepare rice according to the package directions.
2. 2. Melt butter in a large nonstick skillet over medium heat. Add pine nuts and quartered cherry tomatoes to pan; cook 8 minutes or until tomatoes are tender, stirring frequently. Stir in rice, basil, pepper, and salt; cook 1 minute.