All About Salads & Dressings upholds that standard. While keeping the conversational and instructional manner of the flagship book, All About Salads & Dressings is organized by salad type including green; vegetable
and savory fruit; bean and grain; fish and shellfish; meat and poultry
-- with such delicious classics and exciting innovations as Caesar
Salad; Thai Beef Salad; Grilled Swordfish, Tangerine, and Jicama Salad;
Tomato and Mozzarella Salad; Hot Apple Slaw; and Three-Bean Salad. And
don't forget the dressings: everything from Basic Vinaigrette to creamy
Green Goddess Dressing is covered. With a full primer on varieties of
lettuce and suggestions for garnishing, All About Salads & Dressings
illustrates how much more there is to salad than just lettuce.Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Salads & Dressings is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful
- PDF Title: Joy of Cooking All About Salads & Dressings
- Author: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
- ISBN10: 0843215297
- Pages:
- Category: Cooking
- Download
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