The Quick & Easy series features small, compact cookbooks,
emphasizing everyday–quick and practical–cooking. Readily available ingredients are used to produce mouthwatering and visually appealing dishes for daily meals. The books feature
contemporary content. Well-designed layouts, and beautiful color
photography throughout. A useful table leads each book, doubling as both
a table of contents and recipe description. Information such as number of calories, recipes with big portions, take-along food, fast recipes,
and ultra-simple recipes, are highlighted. Helpful hints and cooking
tips punctuate the text offering sensible strategies for everyday
eating. ‘Its the Season! You will find wonderful recipes for making
classics such as Cinnamon Stars, Vanilla Crescents, and Spritz Cookies,
or try something new with Pistachio Spirals, Orange Moons, and Nougat
Hearts. And, a troubleshooting section to provide solutions to any
problem that may arise, as well as, the “ABC’s” of ingredients, from anise to vanilla, you’ll find the answer. For all those who aren’t sure how to knead the dough or cut the cookie, there’s also a section on kitchen techniques.Christmas Cookies Cookbook Publisher: Silverback Books
The Quick & Easy series features small, compact cookbooks,
emphasizing everyday–quick and practical–cooking. Readily available ingredients are used to produce mouthwatering and visually appealing dishes for daily meals. The books feature
contemporary content. Well-designed layouts, and beautiful color
photography throughout. A useful table leads each book, doubling as both
a table of contents and recipe description. Information such as number of calories, recipes with big portions, take-along food, fast recipes,
and ultra-simple recipes, are highlighted. Helpful hints and cooking
tips punctuate the text offering sensible strategies for everyday
eating. ‘Its the Season! You will find wonderful recipes for making
classics such as Cinnamon Stars, Vanilla Crescents, and Spritz Cookies,
or try something new with Pistachio Spirals, Orange Moons, and Nougat
Hearts. And, a troubleshooting section to provide solutions to any
problem that may arise, as well as, the “ABC’s” of ingredients, from anise to vanilla, you’ll find the answer. For all those who aren’t sure how to knead the dough or cut the cookie, there’s also a section on kitchen techniques.
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