Recipe Type: Cookies, Christmas Cookie, Chocolate, Afternoon Tea
Yields: Makes 24 bite-size brownies
Prep time: 20 min
Cook time: 20 min
Ingredients:
2 (1-ounce) squares unsweetened chocolate
1/4 cup all-purpose flour
1/2 teaspoon salt
1 cup granulated sugar
2 eggs
1 1/2 teaspoons pure vanilla extract
1 cup chopped walnuts or pecans (optional)
Preparation
Preheat oven to 325 degrees F. Spray a 9x9-inch baking pan or a mini-muffin pan with non-stick baking spray; dust with granulated sugar on all sides.
In a double boiler or in a bowl set over a pan of hot water, melt the chocolate; set aside to cool. Learn different techniques for How To Melt Chocolate.
In a small bowl, sift together the flour and the salt; set aside.
Fold in the flour mixture until well blended. Add vanilla extract and chopped nuts (if desired).
Spread or pour batter into prepared baking pan or min-muffin pan. Bake 20 minutes or until edges are firm (center will be soft). Remove from oven and cool 30 to 60 minutes on a cooling rack before removing from muffin pan or cutting into 1-inch square pieces.
To serve, place each chocolate brownie into a candy cup.
Yields 24 bite-size pieces.
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