Serves 1 | Prep Time: 15 Minutes | Cook Time: 5 Minutes
Ingredients:
6 oz shelled and deveined medium-sized shrimp
Oil, for deep-frying
Batter:
1/4 cup all-purpose flour, sifted
1/4 cup cornstarch
1/2 teaspoon baking powder
1 egg white
50 ml water
1 tablespoon oil
Pinch of salt
Dressing:
3 tablespoons mayonnaise (Kewpie brand preferred)
1 teaspoon honey
Scant 1/4 teaspoon Sriracha or to taste
A squirt lemon juice
Method:
Clean and rinse the shrimp with cold running water. Pat dry with paper towels and set aside.
Prepare the Batter by mixing all the ingredients together. Prepare the Dressing by combining all the ingredients together.
Add the shrimp into the batter and coat evenly. Heat up a deep-fryer or a pot with oil for deep-frying. When the oil is heated, drop each shrimp gently into the oil and deep fry until they turn golden brown. Transfer them out with a slotted spoon and transfer to a bowl lined with paper towels.
Remove the paper towels and add the Dressing into the bowl and toss it around until all the shrimp are nicely coated with the dressing. Serve immediately
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