Turkey-Cranberry Slider Recipe

Turkey Cranberry SlidersRecipe Type: SandwichAfternoon Tea & High TeaPoultryCranberries
Yields: 8 sliders
Prep time: 10 min


Ingredients:

8 small slider buns or mini brioche rolls
8 teaspoons Cranberry Spread (see recipe below)
8 full slices turkey breast meat, cut into quarters*
1 cup of leafy greens (such as baby spinach or lettuce)

* The turkey breast may be purchased from your local Deli or use home-cooked turkey meat. If using home-cooked, slice the turkey breast thinly.

Preparation:

Cut each bun or roll in half. Spread 1 teaspoon of Cranberry Spread on each bun bottom.
Layer turkey slices over the top of the Cranberry Spread and top with leafy greens. Place the top bun over the top of the greens.
Makes 8 Sliders.
Cranberry Spread
1 cup of good-quality mayonnaise or non-fat plain Greek yogurt (your choice)
1/4 cup of purchased cranberry sauce

In a bowl, blend together the mayonnaise or yogurt and cranberry sauce.
Cranberry Spread may be stored in the refrigerator, in an airtight container, for up to 2 day.

0 comments:

Post a Comment

Search