Yield: 4 servings (serving size: 4 meatballs, about 3/4 cup sauce, and 3/4 cup noodles)
Ingredients
- 1/3 cup Italian-seasoned breadcrumbs
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried basil
- 1 pound ground turkey $
- 2 large egg whites $
- 1 teaspoon olive oil $
- 3 cups Tomato Sauce
- 3 cups hot cooked spaghetti (about 6 ounces uncooked pasta)
Preparation
- Combine first 6 ingredients in a bowl; shape mixture into 16 (1 1/2-inch) meatballs. Heat olive oil in a large nonstick skillet over medium-high heat. Add meatballs; cook 5 minutes, browning on all sides. Add Tomato Sauce, and bring to a boil. Cover, reduce heat, and simmer 15 minutes. Serve over spaghetti.
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