Mexican Pork Taco Night

These juicy tacos served with a hearty black bean salad will transport you south of the border. Developed with busy cooks in mind, this festive meal takes only 30 minutes to prepare. 

Black bean salad with bell pepper and onions: Combine 1 (15-ounce) can rinsed and drained black beans, 1 cup chopped red bell pepper, 1/2 cup chopped red onion, 1/4 cup chopped fresh parsley, 1 1/2 tablespoons red wine vinegar, 1 tablespoon olive oil, 1/4 teaspoon black pepper, 1/8 teaspoon salt, and 1 minced garlic clove. Serve at room temperature.

• Lemon sorbet

GAME PLAN

1. While skillet preheats:
• Prepare black bean salad
• Chop jalapeño pepper, tomato, and cilantro
• Slice onion and squeeze lime juice

2. While tomatoes simmer in sauce, warm tortillas.