Coconut caramel biscuits

Ingredients

• 150g/5½oz caster sugar
• 150g/5½oz coconut biscuits, crushed
• ½ lemon, juice only
• 1 tsp vegetable oil
  

Preparation method

1. Place the caster sugar into a frying pan and melt over a medium heat until beginning to turn golden-brown.
2. Add the crushed biscuits and mix well. Stir in the lemon juice.
3. Grease a baking sheet with vegetable oil, then pour the mixture onto the baking sheet. Leave to cool, then chop into pieces.