Breakfast Tacos - Breakfast Burritos

Breakfast TacosRecipe Type: EggsTortillasSalsaCheeseBrunch and Breakfast
Yields: 6 servings
Prep time: 15 min
Cook time: 20 min


Ingredients:

6 flour or corn tortillas*
2 tablespoons butter
1 small onion, chopped
1 clove garlic, minced
1/4 teaspoon ground cumin
6 eggs, beaten
1/2 cup prepared salsa or make your own salsa, divided
1 1/2 cups shredded Cheddar cheese, divided

* You may use purchased flour or corn tortillas. How To Make Corn Tortillas and/or Flour Tortillas.


Preparation:


Preheat oven to 350 degrees F.
Wrap stacked flour or corn tortillas in aluminum foil and heat in oven 15 minutes or until hot. To microwave, wrap a stack of tortillas lightly in paper towels and warm on high for 6 or 7 seconds per tortilla.
In a large frying pan over medium heat, melt butter. Add onion, garlic, and cumin; sauté until onion is soft. Pour in beaten eggs and 1/4 cup salsa; scramble egg mixture until eggs are thickened and no visible liquid remains; remove from heat.
Remove tortillas from oven. Using tortillas, one at a time (keep tortillas covered as you work with them), spoon scrambled egg mixture into center of each tortilla; sprinkle with approximately 3 tablespoons of cheddar cheese. Fold tortillas and serve with remaining salsa And Cheddar cheese.

Makes 6 servings.

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