Assemble and bake these sausage-topped French bread
pizzas in less than 30 minutes. Make it a meal by serving with pickle
spears and strawberry sundaes.
Pickle spears
• Strawberry-anise sundaes
Bring 1/4 cup light-colored corn syrup, 2 tablespoons sugar, 2
teaspoons fresh lemon juice, and 1/8 teaspoon salt to a boil in a small
saucepan. Cook 1 minute or until sugar dissolves, stirring constantly.
Remove from heat; stir in 1 tablespoon anise-flavored liqueur. Place 1/2
cup vanilla low-fat ice cream in each of 4 bowls. Top each serving with
1/4 cup sliced strawberries; drizzle each serving with about 1
tablespoon anise syrup.
GAME PLAN
Total time: 26 minutes
1. While oven heats:
• Prepare pizza topping.
• Cut French bread in half.
2. While pizza bakes, prepare anise syrup for dessert.
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