Recipe Type: Beverage, Ice Cream
Cuisine:
Yields: serves many
Prep time: 10 min
Ingredients:
2 cups granulated sugar
8 egg yolks
2/3 cup light cream
1 teaspoon pure vanilla extract
1 (14-ounce) can sweetened condensed milk
2 cups light or dark rum
Ground nutmeg
Preparation:
In a bowl, combine the sugar and egg yolks together until well blended. Beat in the light cream, vanilla extract, sweetened condensed milk, rum, and bourbon until the sugar is dissolved. NOTE: I like to do this in my blender.
Store, refrigerated, in a glass container for no more than a few days.
Serve in small glasses or cups. Sprinkle individual cups or glasses of egg nog with nutmeg before serving.
Serves many.
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