Flavorful Turkey Kielbasa Kebabs with
Peppers and Fennel are perfect for serving a crowd at a cookout. Mix up
the kebabs by swapping kielbasa for turkey sausage in a few different
flavors, such as sun-dried tomato, andouille and spinach-feta. Put
different flavors on each skewer so everyone gets a variety.
Ingredients
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1/4 cup
olive oil
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1
clove garlic, minced
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2 tablespoons
chopped fresh thyme
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2 tablespoons
lemon juice
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Salt and pepper
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2 pounds
turkey kielbasa, cut into 2-inch pieces
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2
red bell peppers, stemmed, seeded, cut into 1-inch pieces
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2
yellow bell peppers, stemmed, seeded, cut into 1-inch pieces
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2
large fennel bulbs, trimmed, cut into 1-inch pieces
Preparation
- 1. Make marinade: Combine oil, garlic, thyme, lemon juice, 1/2
tsp. salt and 1/4 tsp. pepper in a large bowl. Add kielbasa, bell
peppers and fennel and toss to coat.
- 2. Preheat gas grill on high heat for 10 to 15 minutes with lid
closed. Make kebabs: Leaving some space between each item and
alternating, thread kielbasa, bell peppers and fennel onto 8 long or 16
short metal skewers.
- 3. Oil grill. Place kebabs on grill, reduce heat to medium-high and
close lid. Grill for 5 minutes, then turn kebabs, close lid again and
grill until vegetables are slightly charred and softened, about 5
minutes longer. Transfer to a platter to serve.
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