Breakfast Tacos - Breakfast Burritos

Recipe Type: Eggs, Tortillas, Salsa, Cheese, Brunch and Breakfast

Yields: 6 servings

Prep time: 15 min

Cook time: 20 min

Ingredients:

6 flour or corn tortillas*

2 tablespoons butter

1 small onion, chopped

1 clove garlic, minced

1/4 teaspoon ground cumin

6 eggs, beaten

1/2 cup prepared salsa or make your own salsa, divided

1 1/2 cups shredded Cheddar cheese, divided

* You may use purchased flour or corn tortillas. How To Make Corn Tortillas and/or Flour Tortillas.

Preparation:

Preheat oven to 350 degrees F.

Wrap stacked flour or corn tortillas in aluminum foil and heat in oven 15 minutes or until hot. To microwave, wrap a stack of tortillas lightly in paper towels and warm on high for 6 or 7 seconds per tortilla.

In a large frying pan over medium heat, melt butter. Add onion, garlic, and cumin; sauté until onion is soft. Pour in beaten eggs and 1/4 cup salsa; scramble egg mixture until eggs are thickened and no visible liquid remains; remove from heat.

Remove tortillas from oven. Using tortillas, one at a time (keep tortillas covered as you work with them), spoon scrambled egg mixture into center of each tortilla; sprinkle with approximately 3 tablespoons of cheddar cheese. Fold tortillas and serve with remaining salsa And Cheddar cheese.

Makes 6 servings.